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Recipes

  • Cake cream

    Cake cream

    Ingredients: 200 g coconut cream 300 g of water 35 g sweetener (1:10) 150 g of brown rice flour 1 teaspoon each of rum and vanilla aroma 250 g vegetable...

  • Fig biscuits

    Fig biscuits

    INGREDIENTS: 260 g yellow figs (measured without skin) 80 g Bake-Free Sweet and savoury biscuit flour mixture 50 g of gluten-free oat flour 40 g of almond flour a pinch of...

  • Mascarpone walnut roulade

    Mascarpone walnut roulade

    INGREDIENTS FOR 15 SLICES: 120 g Bake-Free sponge cake-muffin flour mixture 50 g of finely ground walnuts 30 g coarsely ground walnuts 8 g sweetener (1:10) cinnamon or gingerbread spice mix...

  • Cottage cheese cake

    Cottage cheese cake

    INGREDIENTS:   For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 10 g sweetener (1:10) a pinch of  black salt (because of the eggy taste, but can...

  • Pumpkin-cranberry cake

    Pumpkin-cranberry cake

    Ingredients: For the base: 15 minutes for the biscuits 63 g Bake-Free Sweet and savoury biscuit flour mixture 15 g of pumpkin seed flour 23 g of eritvia 50 g of water...

  • French doughnut (Beignet)

    French doughnut (Beignet)

    INGREDIENTS FOR 4 SERVINGS: For the doughnuts 120 g Bake-Free Scone - doughnut flour mixture 120 g sugar-free coconut yoghurt  6 g sweetener (1:10) a pinch of Himalayan salt a...

  • Cinnamon roll drizzled with caramel

    Cinnamon roll drizzled with caramel

    Ingredients: For the dough: 200 g Bake-Free Dough flour mixture 4 g sweetener (1:10) 50 g salted, roasted peanuts half a packet of baking powder 200 g lukewarm water For...

  • Tiramisu

    Tiramisu

    INGREDIENTS FOR 12 SERVINGS: For the dough: 200 g of Bake-Free sponge-muffin flour mixture 65 g of Mill & Folks almond flour or ground blanched almonds 13 g sweetener (1:10) a...

  • Caramel

    Caramel

    PEANUT CREAM VERSION:Ingredients: 100 g of dried dates with seeds or fresh dates measured without seeds 100 g of natural hazelnut cream (without sweetening or cocoa, i.e. hazelnuts ground to...

  • Snickers rolls

    Snickers rolls

    INGREDIENTS: For the sponge cake: 200 g Bake-Free Sponge cake- muffin flour mixture  10 g sweetener (1:10) 12 g cocoa powder Half of 1 packet baking powder 20 g coconut...

  • Madeleine

    Madeleine

    INGREDIENTS: 150 g Bake-Free sponge cake and muffin flour mixture 50 g almond flour 10 g sweetener (1:10) 2 pinches of  black salt half package baking powder (6 g) grated...

  • Caramel banoffee

    Caramel banoffee

    INGREDIENTS FOR 15 SLICES: For the dough: 300 g Bake-Free sponge cake-muffin flour mixture 10 g sweetener (1:10) 14 g of cocoa powder 1 packet of baking powder 20 g...