Bake-Free Naked provance patty mixture (millet) 900g is backordered and will ship as soon as it is back in stock.
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Ingredients: gluten-free flour blend (millet flour /millet: Poland/, chickpea flour, quinoa flour), fibre blend (bamboo fibre flour, plantain seed coat flour), gluten-free brewer's yeast flakes, rosemary, basil, peppermint, thyme, onion, marjoram, parsley, sage, garlic, dill leaves
Use: gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour and starch-free, potato-free, rice-free, vegan, for making vegetable meatballs rich in dietary fibre.
Preparation suggestion: In the meantime, heat the oil (Eden Premium Coconut Oil) for frying on setting 6-7 or medium heat. Shape 12 balls with wet hands and bake for 4-5 minutes. Drain off excess fat with paper towels. . .
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Average nutritional value per 100 g of product: |
|
|
Energy: |
1362 kJ/326 kcal |
|
Fat: |
3,2 g |
|
-of which saturated fatty acids: |
0,6 g |
|
Carbohydrate: |
55 g |
|
-of which sugars: |
1 g |
|
Fibre: |
13 g |
|
Protein: |
12 g |
|
Salt: |
0,02 g |
Contains no added sugar. Contains naturally occurring sugars.
Made in a plant that produces gluten-free products.
Place of origin: Hungary
Storage: in a cool, dry place.
Allergen information: The product is made in a plant that also processes nuts.
Net weight: 900 g
Although we make every effort to ensure that product descriptions and information are accurate, errors may still occur. Foods are constantly changing, and as a result, nutritional values and ingredients may change. Please always read the information on the back label of the product, as this is always the definitive information. Although the information on our website is constantly updated, we cannot be held responsible for any incorrect information.
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Ingredients: gluten-free flour blend (millet flour /millet: Poland/, chickpea flour, quinoa flour), fibre blend (bamboo fibre flour, plantain seed coat flour), gluten-free brewer's yeast flakes, rosemary, basil, peppermint, thyme, onion, marjoram, parsley, sage, garlic, dill leaves
Use: gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour and starch-free, potato-free, rice-free, vegan, for making vegetable meatballs rich in dietary fibre.
Preparation suggestion: In the meantime, heat the oil (Eden Premium Coconut Oil) for frying on setting 6-7 or medium heat. Shape 12 balls with wet hands and bake for 4-5 minutes. Drain off excess fat with paper towels. . .
|
Average nutritional value per 100 g of product: |
|
|
Energy: |
1362 kJ/326 kcal |
|
Fat: |
3,2 g |
|
-of which saturated fatty acids: |
0,6 g |
|
Carbohydrate: |
55 g |
|
-of which sugars: |
1 g |
|
Fibre: |
13 g |
|
Protein: |
12 g |
|
Salt: |
0,02 g |
Contains no added sugar. Contains naturally occurring sugars.
Made in a plant that produces gluten-free products.
Place of origin: Hungary
Storage: in a cool, dry place.
Allergen information: The product is made in a plant that also processes nuts.
Net weight: 900 g
Although we make every effort to ensure that product descriptions and information are accurate, errors may still occur. Foods are constantly changing, and as a result, nutritional values and ingredients may change. Please always read the information on the back label of the product, as this is always the definitive information. Although the information on our website is constantly updated, we cannot be held responsible for any incorrect information.
