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EASTER SALE - 21%
04.06. - 04.09.

EASTER

Recipes

  • Pear cobbler

    Pear cobbler

    Ingredients For the pear part: 3 pears (670 g peeled) 20 g tapioca starch 50 g erythritol 1 g of ground ginger, ground cinnamon, ground cardamom to taste half organic...

  • Cherry and walnut cookies

    Cherry and walnut cookies

    Ingredients: 1 cup = 2,5 dl  For the dough: 1 and ¼ cup Bake-Free Sponge cake-muffin flour mixture 210 g, 312 ml 5 mug erythritol 110 g, 125 ml 5...

  • Snowball

    Snowball

    Ingredients for 4 pieces for sponge cake: 200 g Bake-Free sponge cake-muffin flour mixture 75 g erythritol 1 teaspoon vanilla aroma 260 g water at room temperature   for cream:...

  • Cheese and yoghurt sticks

    Cheese and yoghurt sticks

    Ingredients: For the dough: 125 g Bake-Free Sweet and savory biscuit flour mixture + 15 g for flouring 15 g baking powder (3 g) 30 g coconut oil (in liquid...

  • Plum dumpling

    Plum dumpling

    Ingredients:   For the dough: 140 g Bake-Free Noodles flour mixture 120 g water 20 g powdered erythritol 1 pinch of black salt   Other ingredients: cinnamon 3 plums (without...

  • Langos bagel

    Bagel

    INGREDIENTS FOR 5 PIECES: For the bagel: 200 g Bake-Free Scone - doughnut flour mixture  200 g lukewarm, sugar-free almond drink 4 g Himalayan salt garlic granules to taste 10...

  • Waffles with fruit

    Waffles with fruit

    Ingredients for 2 waffles: 120 g Bake-Free Scone - doughnut flour mixture  25 g erythritol 120 g lukewarm, sugar-free almond drink or water vanilla extract 2 g coconut oil to...

  • Bites filled with spicy cream cheese

    Bites filled with spicy cream cheese

    Ingredients: For the dough: 200 g Bake-Free Low carb golden bread flour mixture 15 g gluten-free brewer's yeast flakes 4 g Himalayan (or Parajdi) salt garlic granules half a packet...

  • Jackfruit tortilla

    Jackfruit tortillas

    Ingredients: For the tortillas: 125 g Bake-Free Low carb golden bread flour mixture + 15 g for the under flouring 5 g Himalayan or Parajdi salt 175 g lukewarm water...

  • Pea stew with "meatballs"

    Pea stew with "meatballs"

    Ingredients:   For the meatloaf: 50 g Bake-Free Smokey hungarian patty mixture (millet) 200 g of sweet potato (weighed and cleaned) bay leaf 40 g lukewarm water 1 clove garlic...