The growing interest in healthy eating encourages many to explore new and diverse ingredients in the kitchen. One such category is pseudocereals, which can be used similarly to traditional grains...
INGREDIENTS FOR 15 SLICES: 120 g Bake-Free sponge cake-muffin flour mixture 50 g of finely ground walnuts 30 g coarsely ground walnuts 8 g sweetener (1:10) cinnamon or gingerbread spice mix...
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 10 g sweetener (1:10) a pinch of black salt (because of the eggy taste, but can...
INGREDIENTS: For the dough: 150 g Bake-Free Scone - doughnut flour mixture 150 g lukewarm water Himalayan salt, pizza spice mix to taste 1 tablespoon of coconut oil for greasing...
Ingredients: For the base: 15 minutes for the biscuits 63 g Bake-Free Sweet and savoury biscuit flour mixture 15 g of pumpkin seed flour 23 g of eritvia 50 g of water...
INGREDIENTS FOR 4 SERVINGS: For the soup: 1 bottle of tomato sauce olives 200 g sugar-free almond drink 200 g of water half a head of red onion (cleaned 35...
Ingredients for 4 rolls: To roll: 4 sheets of nori seaweed For the rice: 200 g sushi rice, or round grain or jasmine rice 200 g of water Himalayan salt...
INGREDIENTS FOR 4 SERVINGS: For the doughnuts 120 g Bake-Free Scone - doughnut flour mixture 120 g sugar-free coconut yoghurt 6 g sweetener (1:10) a pinch of Himalayan salt a...
Ingredients for 7 pieces: For the dough: 150 g Mill & Folks Basic flour mixture + 5 g for stretching 3 g Psyllium husk flour a quarter packet of powdered...
Ingredients: For the dough: 125 g Mill &Folks Basic bread flour mix a quarter packet of powdered yeast (1.8 g) 5 g Himalayan salt 4 g of sugar 100 g...
Ingredients: For the dough: 150 g Bake-Free Sweet and savoury biscuit flour mixture 35 g of Mill&Folks almond flour 25 g of melted coconut oil 10 g Himalayan salt half...
Ingredients: For the dough: 200 g Bake-Free Dough flour mixture 4 g sweetener (1:10) 50 g salted, roasted peanuts half a packet of baking powder 200 g lukewarm water For...
Ingredients for 4 servings: For the shashlik: cocktail tomatoes (90 g) 1 small zucchini (170 g) 2 larger champignon (120 g) yellow, red and green peppers (150 g) red onions...
