Sour cherry pie
Ingredients: For the pie crust: 300 g Bake-Free sweet & savoury biscuits flour mixture + 2 g for flouring the mold 85 g 1:4 swetener 35 g coconut oil 2...
1
of
6
Loading...
Millet pasta tagliatelle parsley-garclic 200g
€3,99
Unit price
/
Unavailable
Tax included
Shipping calculated at checkout.
Millet pasta tagliatelle parsley-garclic 200g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Express worldwide shipping available
Express worldwide shipping available
We use DHL Express shipping to deliver our products in 2-5 days worldwide.
Millet pasta tagliatelle parsley-garclic 200g
€3,99
Unit price
/
Unavailable
Description
Description
Gluten-free tagliatelle pasta made from millet flour with a pleasant parsley-garlic flavour.
Mill &Folks tagliatelle pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking.
The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value.
Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.
Ingredients: millet flour (84%), water, psyllium husk flour, parsley leaves, garlic powder, turmeric powder Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
|
Average nutritional value per 100 g of product |
|
|
Energy |
1534 kJ / 363 kcal |
|
Fat |
2,9 g |
|
-of which saturated fatty acids |
0,6 g |
|
Carbohydrate |
69 g |
|
-of which sugars |
0,3 g |
|
Fibre |
7,9 g |
|
Protein |
11 g |
|
Salt |
0,02 g |
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
ENJOY IT GLUTEN-FREE IN EVERY BITE !
Quality, nutritious dry pasta for a better and deprivation-free life - it's that simple.
We care about how you eat, so we have a range of plant-based, allergen-free pastas and ingredients just waiting for you to enjoy.
Featured blog
View all-
-
Sandwich from deep fried flatbread
Ingredients: For the flatbread: 130 g Bake-Free Deep fried Flatbread - doughnut flour mixture 130 g lukewarm water 3 g Himalayan salt garlic powder, pizza spice mix to taste coconut...
-
Oreo cookies
Ingredients: For the biscuits: 90 g lukewarm water 125 g Bake-Free Sweet & Savoury flour mixture 45 g sweetener 12 g organic cocoa powder 30 g almond flour 2 charcoal...
-
Plum jam filled sweet ravioli
Ingredients for 6 pieces: For the dough: 140 g Bake-Free Noodles flour mixture 110 g water 2 g Himalaya or Parajdi salt a pinch of black salt Other ingredients: 50...
-
Ravioli
Ingredients for 3 servings: For the dough: 150 g Bake-Free noodles flour mixture 3 g Himalayan salt 117 g water For the filling: 50 g red lentils (measured dry) 10...
