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Psyllium husk flour 450g
€13,99
Unit price
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Psyllium husk flour 450g is backordered and will ship as soon as it is back in stock.
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Description
Description
Psyllium husk are a basically gluten-free, natural, vegetable, water-soluble fibre that, when mixed with liquid, forms a moist cream that can aid digestion and detoxification.
It is very important to use it with adequate fluid intake, as this is the only way it can be beneficial.
Psyllium husk flour can be used in desserts, creams, cake creams, fruit jellies and puddings. It is also excellent for thickening stews, soups and sauces. When baking reduced pastries and breads, it can be added to the dough to increase its fibre content. It can also be used as a substitute for gelatine because of its gelling properties.
Ingredients: 100% Psyllium husk seed
|
Average nutritional value per 100g of product |
|
|
Energy |
1532 kJ / 366 kcal |
|
Fat |
1 g |
|
- of which saturated fatty acid |
0,2 g |
|
Carbohydrate |
0,7 g |
|
- of which sugars |
<0,5 g |
|
Fibre |
83 g |
|
Protein |
5,3 g |
|
Salt |
0,1g |
Storage: store in a cool, dry place!
Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free
Preserves its quality: Until the date indicated on the packaging.
Net weight: 450g
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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FLOUR MAKING IS IN OUR GENES SO WE CREATED THE FINEST GLUTEN-FREE FLOURS
With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.
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