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Recipes


  • Casserole

    Casserole

    Ingredients for 4 servings: 1 package of Mill & Folks millet pasta elbow 50 g Mill & Folks Pea protein granules 150 g hot water Himalayan salt, paprika smoked on...

  • Creamy chickpea soup

    Creamy chickpea soup

    Ingredients for 6 servings: For the soup: 400 g chickpeas (measured dry) 3 teaspoons Himalayan salt (to taste) 1 teaspoon ground caraway 1 teaspoon ground black pepper 4 teaspoons of...

  • Szechuan "chicken" with brown rice

    Szechuan "chicken" with brown rice

    Ingredients for 2 servings: 25 g Mill & Folks pea protein cube 1 teaspoon of salt-free seasoning (2 g) 75 g warm/hot water for the pea protein cubes half a...

  • Quick apricot jam

    Quick apricot jam

    INGREDIENTS: 100 g of dried apricots 55 g erythritol 90 g of water PREPARATION: Cut the apricots into small pieces, then put them in a saucepan with the other ingredients...

  • Frittata muffin

    Frittata muffin

    INGREDIENTS FOR 9 PIECES: 150 g of Mill & Folks chickpea flour 15 g of Mill & Folks gluten-free brewer's yeast flakes black salt to taste (this gives it an...

  • Warm up soup with vermicelli

    Warm up soup with vermicelli

    INGREDIENTS FOR 5 SERVINGS: 40 g of salt-free seasoning 1,5 l drinking water 1 hot green pepper 2 tablespoons olive oil (16 g) 1 onion 3 cloves of garlic half...

  • Stuffed celery root with salad

    Stuffed celery root with salad

    INGREDIENTS FOR 2 SERVINGS: For the stuffed celery root: 2 small celery roots (peeled 692 g) half a red onion (peeled 54 g) 1 garlic clove (peeled 6 g) 1...

  • Lasagne Soup

    Lasagne Soup

    INGREDIENTS FOR 10 SERVINGS: For the soup: 425 g chopped tomatoes (canned) 30 g of tomato concentrate 5 sun-dried tomatoes in oil (50 g) 220 g (1 bunch) of cherry...

  • Marzipan

    Marzipan

    Ingredients: 100 g almond flour 60 g ground erythritol a pinch of ascorbic acid 10 g coconut oil a few drops of almond aroma 30 g water Preparation: Mix the...