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Bake-Free Sponge Cake - Muffin - Cupcake flour mixture 900g
€9,90
Unit price
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Bake-Free Sponge Cake - Muffin - Cupcake flour mixture 900g is backordered and will ship as soon as it is back in stock.
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Bake-Free Sponge Cake - Muffin - Cupcake flour mixture 900g
€9,90
Unit price
/
Unavailable
Description
Description
Kitchen-ready sponge cake-muffin flour mixture.
For making gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour-free, corn starch-free, potato-free, rice-free, vegan, high in dietary fibre, no added fat muffins and sponge cakes.
Ingredients: millet flour [millet: Poland], tapioca starch, psyllium husk flour, bulking agent (sodium bicarbonate), acidity regulator (citric acid)
Preparation instructions:
RECIPE FOR FAT FREE VANILLA BAR
Ingredients:
-250 g flour mixture
-90 g Erythritol
-1 teaspoon of vanilla flavouring or ground vanilla
-310 g room temperature water
Preparation:
Mix the wet and dry ingredients, then pour and process thoroughly. Immediately pour into a 24x24 cm silicone baking tin lined with baking paper and bake in a preheated 180°C oven for 25 minutes, baking top and bottom. You can spread with your favourite cream or jam to taste. Top with fruit or chocolate. Season with your favourite spices.
Contains no added sugar.
Contains naturally occurring sugars.
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place, protected from sunlight.
Country of origin: Hungary
Average nutritional value per 100 g of flour mixture:
|
Energy: |
1431 kJ |
|
342 kcal |
|
|
Fat: |
2,5 g |
|
-which of saturated: |
0,5 g |
|
Carbohydrates: |
67 g |
|
-which of sugar: |
0,5 g |
|
Fibre: |
8,9 g |
|
Protein: |
9,3 g |
|
Salt: |
0,03 g |
The average nutritional value of 100 g of baked, muffins and vanilla bar prepared according to the recipe:
|
muffin |
vanilla bar |
|
|
Energy: |
634 kJ |
620 kJ |
|
151 kcal |
148 kcal |
|
|
Fat: |
1,1 g |
1 g |
|
-which of saturated: |
0,2 g |
0,2 g |
|
Carbohydrates: |
46 g |
45 g |
|
-which of sugar: |
0,2 g |
0,2 g |
|
-which of polyols: |
16 g |
16 g |
|
Fibre: |
4 g |
3,9 g |
|
Protein: |
4 g |
4 g |
|
Salt: |
0,01 g |
0,01 g |
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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Mix it, bake it love it!
We've created unique products that put a whole new spin on a free lifestyle.
The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets. They contain ingredients that a 5-year-old child can easily understand.
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