Avena GoFit Gluten-free Instant Oat fusilli 200g
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Stay Fresh and Energized Every Day
Stay Fresh and Energized Every Day
If freshness and energy are important to you in your daily life, try GoFit's nutritious treats made from natural ingredients. This convenient and delicious solutions will help you feel your best at all times!
Avena GoFit Gluten-free Instant Oat fusilli 200g
Description
Description
Whole Oat Flour Pasta
Made with whole oat flour and water. Suggested for general use, similar to traditional pasta. Thanks to the heat treatment of oats, it cooks very quickly, in as little as 4 minutes.
1 package (200 grams)
Description
Preparation: Boil in boiling water for 4 minutes, stirring to prevent sticking, then rinse the cooked pasta with cold water.
Ingredients:
gluten-free oat flour, drinking water.
Net weight: 200g
Store in a cool, dry place, away from heat sources and direct sunlight.
Best before: see on the package!
Allergen information: We make every effort to ensure that the information on the website is accurate, but if you suffer from any allergy or intolerance, please always check the product labels and instructions before use or consumption.
Nutrition Facts:
| Average Nutritional Values Per 100g | |
|---|---|
| Energy | 1480 kJ / 352 kcal |
| Fat | 6 g |
| - of which saturated fat | 1.4 g |
| Carbohydrates | 52.2 g |
| - of which sugars | 0.4 g |
| Protein | 14 g |
| Fiber | 15.2 g |
| Salt | 0.04 g |
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The GoFit team works with 100% gluten-free, home-grown ingredients.
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Avena GoFit
Avena GoFit Gluten-free Instant Oat fusilli 200g
€2,45Unit price /UnavailableIn stock -
The GoFit Story
The Journey of Oats from Field to Table
The GoFit team proudly presents that their oat-processing facility is entirely supplied by home-grown oats. From preparing the fields for planting to the moment oat products hit the shelves, every step of the process is coordinated by GOF Hungary Kft.
Their products bear the Hungarian Product trademark, which guarantees a seamless supply of raw materials and exceptional quality. This includes seed production, soil cultivation, crop management, harvesting, and processing.
These processes ensure that all oat-based products are guaranteed gluten-free.
