Bake-Free Basic patty mixture (millet) 900g is backordered and will ship as soon as it is back in stock.
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Ingredients: gluten-free flour mixture (millet flour [millet: Poland], chickpea flour, quinoa flour), fibre mix (bamboo fibre flour, psyllium husk flour), salt-free seasoning (carrot meal, parsnip meal, potato meal, leek meal, onion meal, parsley leaf), gluten-free brewer’s yeast flakes
Usage: For making plant based patties that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat.
With this bag, you can make up to 108 patties (3-4 cm diameter each) using the following basic recipe:
Recipe for 12 vegan patties:
Ingredients:
Suggestion: Mix 4 g Himalayan Salt and 120 g lukewarm water to 100 g of the mixture and leave to rest for 10 minutes. In the meantime, preheat the oil (Coconut Oil) for frying on 6-7 temperature setting or medium heat. Shape 12 balls with wet hands and bake for 4-5 minutes. Drain off excess oil with paper towels.
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Average nutritional value per 100 g of product: |
|
|
Energy: |
1441 kJ/345 kcal |
|
Fat: |
3,3 g |
|
-of which saturated fatty acids: |
0,6 g |
|
Carbohydrate: |
59 g |
|
-of which sugars: |
2,5 g |
|
Fibre: |
14 g |
|
Protein: |
13 g |
|
Salt: |
0,06 g |
Contains no added sugar.
Contains naturally occurring sugars.
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place, protected from sunlight.
Country of origin: Hungary
Although we make every effort to ensure that product descriptions and information are accurate, errors may still occur. Foods are constantly changing, and as a result, nutritional values and ingredients may change. Please always read the information on the back label of the product, as this is always the definitive information. Although the information on our website is constantly updated, we cannot be held responsible for any incorrect information.
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We've created unique products that put a whole new spin on a free lifestyle.
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Ingredients: gluten-free flour mixture (millet flour [millet: Poland], chickpea flour, quinoa flour), fibre mix (bamboo fibre flour, psyllium husk flour), salt-free seasoning (carrot meal, parsnip meal, potato meal, leek meal, onion meal, parsley leaf), gluten-free brewer’s yeast flakes
Usage: For making plant based patties that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat.
With this bag, you can make up to 108 patties (3-4 cm diameter each) using the following basic recipe:
Recipe for 12 vegan patties:
Ingredients:
Suggestion: Mix 4 g Himalayan Salt and 120 g lukewarm water to 100 g of the mixture and leave to rest for 10 minutes. In the meantime, preheat the oil (Coconut Oil) for frying on 6-7 temperature setting or medium heat. Shape 12 balls with wet hands and bake for 4-5 minutes. Drain off excess oil with paper towels.
|
Average nutritional value per 100 g of product: |
|
|
Energy: |
1441 kJ/345 kcal |
|
Fat: |
3,3 g |
|
-of which saturated fatty acids: |
0,6 g |
|
Carbohydrate: |
59 g |
|
-of which sugars: |
2,5 g |
|
Fibre: |
14 g |
|
Protein: |
13 g |
|
Salt: |
0,06 g |
Contains no added sugar.
Contains naturally occurring sugars.
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place, protected from sunlight.
Country of origin: Hungary
Although we make every effort to ensure that product descriptions and information are accurate, errors may still occur. Foods are constantly changing, and as a result, nutritional values and ingredients may change. Please always read the information on the back label of the product, as this is always the definitive information. Although the information on our website is constantly updated, we cannot be held responsible for any incorrect information.
