Sourcherry-poppyseed bars
Ingredients: Poppy filling: 150 g ground poppy seeds 100 g erythritol 75 g water 8 g of flaxseed flour Grated peel of 1 lemon Cherry filling: 400 g of frozen...
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Basic Universal Bread, Pizza, Bakery Flour mixture 900g
€9,49
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Basic Universal Bread, Pizza, Bakery Flour mixture 900g is backordered and will ship as soon as it is back in stock.
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Basic Universal Bread, Pizza, Bakery Flour mixture 900g
€9,49
Unit price
/
Unavailable
Description
Description
Potato starch-based gluten-free flour mixture
Ingredients: potato starch (Poland), gluten-free flour mixture (rice flour, millet flour), fiber mixture (psyllium husk flour, apple fiber), guar gum, hydroxypropyl methylcellulose
Usage: For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, corn-free.
With this bag, you can make up to 2 loaves of bread (~700 g each) using the following basic recipes:
Preparation instructions for one loaf of bread
Ingredients:
-450 g Mill & Folks bread flour mix
-14 g sugar
-12 g Himalayan Salt
-1 packet of powdered yeast (6 g)
-415 g of lukewarm water
-18 g of oil.
Preparation: Mix the ingredients and add the lukewarm water and oil. Use a mixer on medium speed for 5-8 minutes until the mixture is completely homogeneous and smooth. Using a wet spoon move the mixture into a thin-walled loaf baking tin (2 litre) lined with silicone baking paper. Meanwhile, keep the spoon wet constantly because the dough is sticky. Flour the top a little, cover and let it rise in a warm place (max. 50° C) for 45 minutes. Preheat the oven to 200°C with top and bottom heating. Once the bread has risen, sprinkle it with a little bit of lukewarm water and place in the oven for 40 minutes, then remove from the mold along with the baking paper and place on the rack for another 20 minutes. Once done, carefully peel the baking paper off and let it cool completely on a rack. Slice and season according to taste.
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Average nutritional value in 100 g of flour mixture: |
Average nutritional value per 100 g of bread prepared according to the recipe: |
|
Energy: |
1346 kJ / 317 kcal |
940 kJ / 221 kcal |
|
Fat: |
0,1 g |
1,3 g |
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-which of saturated: |
<0,1 g |
0,2 g |
|
Carbohydrates: |
76 g |
51 g |
|
-which of sugar: |
0,3 g |
2,2 g |
|
Fibre: |
3,2 g |
2 g |
|
Protein: |
1 g |
0,6 g |
|
Salt: |
0,04 g |
1,8 g |
Contains no added sugar.
Contains naturally occurring sugars.
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place, protected from sunlight.
Country of origin: Hungary
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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Mix it, bake it love it!
We've created unique products that put a whole new spin on a free lifestyle.
The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets. They contain ingredients that a 5-year-old child can easily understand.
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