INGREDIENTS:
- 260 g yellow figs (measured without skin)
- 80 g Bake-Free Sweet and savoury biscuit flour mixture
- 50 g of gluten-free oat flour
- 40 g of almond flour
- a pinch of black salt
- half a packet of baking powder (6 g)
- cinnamon, to taste
- grated rind of half an untreated lemon
- 30 g of coconut oil in a liquid state
- 1 teaspoon vanilla flavoring
PREPARATION:
Peel the figs or scrape out the insides, mash with a fork, then mix with the other ingredients and let stand for 10 minutes. With wet hands, form 10 identical balls from it, then flatten them into a plate shape on a baking sheet lined with silicone baking paper. Bake in a preheated 180 degree oven for 25-30 minutes.
