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Sandwich from deep fried flatbread

Sandwich from deep fried flatbread

Ingredients:

For the flatbread:


For the filling:

  • almond cream
  • bacon
  • arugula
  • tomato
  • red onion
  • chilli pepper


For the sausage:


Preparation:

Mix the ingredients for the sausage and let it rest for 5 minutes. Shape it into a log shape on a dry surface and cut it into slices (I got 18 slices). Flatten them with a spoon and fry them on both sides in a pan with coconut oil.
Mix the ingredients for the flatbread and let it rest for 5 minutes. Roll it out on a dry surface into a cube shape and cut into 4 equal parts. Fry them on both sides in hot coconut oil. To serve, cut it in half, spread it with almond cream, sprinkle it with bacon, arugula, and red onion, put sausage rings on them and put on the top layer. We can stabilize the sanswitches with a toothpick. Serve with fresh tomatoes.

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