Avena GoFit Gluten-free Sour Cherry - Apple Granola with sweeteners 250g
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Stay Fresh and Energized Every Day
Stay Fresh and Energized Every Day
If freshness and energy are important to you in your daily life, try GoFit's nutritious treats made from natural ingredients. This convenient and delicious solutions will help you feel your best at all times!
Avena GoFit Gluten-free Sour Cherry - Apple Granola with sweeteners...
Description
Description
Gluten-Free Oatmeal with Fruit and Cinnamon
Made from premium gluten-free oats with real fruits and flavored with cinnamon, this fiber-rich, crispy product is free of added sugars and can be enjoyed at any time of day (recommended in the morning) as a meal or supplement. This delicious, crispy mix is not only great for breakfast but also a super-healthy snack.
Made with natural ingredients and high-quality oats considered a superfood, this product is ideal for athletes, health-conscious eaters, and vegans.
Ingredients:
Gluten-free oats (59.5%), Cherry preparation (cherry concentrate, dried cherry pieces) (10%), Apple preparation (apple concentrate, dried apple chunks, apple powder) (9.8%), Sweetener (erythritol, steviol glycosides), Sunflower seeds, Plant fiber (chickpea, corn), Sunflower oil, Ceylon cinnamon, Natural flavor, Salt
Nutrition Facts:
| Average Nutritional Values Per 100g | |
|---|---|
| Energy | 1458 kJ / 346 kcal |
| Fat | 11.7 g |
| - of which saturated fat | 1.8 g |
| Carbohydrates | 50.4 g |
| - of which sugars | 10.6 g |
| Protein | 10.7 g |
| Fiber | 14 g |
| Salt | 0.28 g |
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The GoFit team works with 100% gluten-free, home-grown ingredients.
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The GoFit Story
The Journey of Oats from Field to Table
The GoFit team proudly presents that their oat-processing facility is entirely supplied by home-grown oats. From preparing the fields for planting to the moment oat products hit the shelves, every step of the process is coordinated by GOF Hungary Kft.
Their products bear the Hungarian Product trademark, which guarantees a seamless supply of raw materials and exceptional quality. This includes seed production, soil cultivation, crop management, harvesting, and processing.
These processes ensure that all oat-based products are guaranteed gluten-free.
