Sour cherry pie
Ingredients: For the pie crust: 300 g Bake-Free sweet & savoury biscuits flour mixture + 2 g for flouring the mold 85 g 1:4 swetener 35 g coconut oil 2...
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WE DID ITFLOUR MAKING IS IN OUR GENES SO WE CREATED THE FINEST GLUTEN-FREE FLOURS
With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.
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Sandwich from deep fried flatbread
Ingredients: For the flatbread: 130 g Bake-Free Deep fried Flatbread - doughnut flour mixture 130 g lukewarm water 3 g Himalayan salt garlic powder, pizza spice mix to taste coconut...
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Oreo cookies
Ingredients: For the biscuits: 90 g lukewarm water 125 g Bake-Free Sweet & Savoury flour mixture 45 g sweetener 12 g organic cocoa powder 30 g almond flour 2 charcoal...
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Plum jam filled sweet ravioli
Ingredients for 6 pieces: For the dough: 140 g Bake-Free Noodles flour mixture 110 g water 2 g Himalaya or Parajdi salt a pinch of black salt Other ingredients: 50...
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Ravioli
Ingredients for 3 servings: For the dough: 150 g Bake-Free noodles flour mixture 3 g Himalayan salt 117 g water For the filling: 50 g red lentils (measured dry) 10...
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Crater slice
Ingredients: For the dough: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (gives the egg flavor, can be omitted) 6 g organic...
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Mozzarella
INGREDIENTS: 240 g sugar-free coconut yogurt 130 g cashews 2 g Mill & Folks Brewer's yeast flakes gluten-free 240 g water 1,5 teaspoons Himalayan salt 1 tablespoons agar-agar (6 g)...
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Plum-walnut twist
Ingredients: For the dough: 200 g Bake-Free low-carb golden bread flour mixture half a packet of baking powder 30 g erythritol powder 20 g very thick coconut cream 260 g...
