Oreo cookies
Ingredients: For the biscuits: 90 g lukewarm water 125 g Bake-Free Sweet & Savoury flour mixture 45 g sweetener 12 g organic cocoa powder 30 g almond flour 2 charcoal...
Recipes
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Hungarian bejgli
Ingredients for 2 bejgli: For the dough: 300 g Bake-Free dough flour mixture 4 g of black salt 2 g of coconut flower sugar 10 g 1:10 sweetener half a package...
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Raffello cake
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder 90 g thick...
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Gingerbread
Ingredients: 125 g Bake-Free sweet and savoury biscuits flour mixture 4 g 1:10 sweetener 30 g of almond flour Grated rind of 1 untreated lemon 20 g of coconut oil 1...
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Vegan Honey cream layer cake
INGREDIENTS: Dough: 300 g Bake-Free Sweet and savoury biscuits flour mixture 10 g 1:10 sweetener 70 g of almond flour a pinch of black salt Grated rind of 1 untreated lemon...
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Cabbage noodles
INGREDIENTS FOR 3 SERVINGS: For the dough: 200 g Bake-Free Noodles flour mixture 160 g water 5 g Himalayan salt Other ingredients: quarter head of sweet cabbage (330 g) 2...
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Hedgehog cookies
INGREDIENTS: For the cookie: 125 g Bake-Free Sweet and savoury biscuit flour mixture 4 g sweetener (1:10) 30 g almond flour Grated rind of 1 untreated lemon 20 g coconut...
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Gingerbread cake
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge-cake-muffin flour mixture 125 g of 1:4 sweetener a pinch of black salt gingerbread spice mix half a packet of baking...
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Pumpkin cinnamon rolls
INGREDIENTS FOR 16 PIECES: For the dough: 250 g Bake-Free Low carb soft sport bread flour mixture + 5 g for flouring 1 g coconut flower sugar 7 g sweetener (1:10)...
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Hungarian chimney cake
INGREDIENTS: For the dough: 200 g Bake-Free dough flour mixture half a packet of baking powder (6 g) a pinch of black salt 4 g sweetener (1:10) 150 g warm water...
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Mascarpone poppy seed cake
ACCESSORIES: For the sponge cake: 100 g Bake-Free sponge cake-muffin flour mixture 20 g tapioca starch 10 g golden linseed flour 200 g ground poppy seeds 20 g 1:10...
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Coffee fig cake
Ingredients: For the sponge cake: 250 g Bake-Free sponge cake-muffin flour mixture 125 g erythritol 80 g room temperature coconut cream (! don't let it be cold !) 1 tablespoon...
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Chocolate-walnut babka
Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free Sponge-cake -muffin flour mixture 70 g 1:4 sweetener a pinch of black salt (only for the egg flavour)...
