Quinoa pasta tagliatelle 200g is backordered and will ship as soon as it is back in stock.
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Quinoa pasta tagliatelle 200g
Quinoa is also known as the gold of the Incas. Quinoa originates from South America. It was a popular food 8-9 thousand years ago and was considered a sacred food by the Incas, who called it the Mother of Seeds. Thanks to quinoa seeds, Inca warriors were very hardy and recovered from battle wounds much faster than average.
Are you a vegetarian or vegan? Or do you exercise hard and regularly and want to get a little more plantbased protein in your diet in a healthy way? Then you've found the perfect solution: Mill & Folks Quinoa Pasta. Mill & Folks Quinoa Pasta is made from a high quality recipe. It is highly nutritious and retains its consistency even after cooking.
Gluten and wheat free, 100% plantbased product.
Ingredients: quinoa flour (51%), millet flour, psyllium husk flour, water
Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.
Enjoy your meal!
|
Average nutritional value per 100 g of product |
|
|
Energy |
1517 kJ / 359 kcal |
|
Fat |
4,6 g |
|
-Of which saturated fatty acids |
0,7 g |
|
Carbohydrate |
62 g |
|
-of which sugars |
<0,5g |
|
Fibre |
9,5 g |
|
Protein |
13 g |
|
Salt |
0,01 g |
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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Quinoa is also known as the gold of the Incas. Quinoa originates from South America. It was a popular food 8-9 thousand years ago and was considered a sacred food by the Incas, who called it the Mother of Seeds. Thanks to quinoa seeds, Inca warriors were very hardy and recovered from battle wounds much faster than average.
Are you a vegetarian or vegan? Or do you exercise hard and regularly and want to get a little more plantbased protein in your diet in a healthy way? Then you've found the perfect solution: Mill & Folks Quinoa Pasta. Mill & Folks Quinoa Pasta is made from a high quality recipe. It is highly nutritious and retains its consistency even after cooking.
Gluten and wheat free, 100% plantbased product.
Ingredients: quinoa flour (51%), millet flour, psyllium husk flour, water
Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.
Enjoy your meal!
|
Average nutritional value per 100 g of product |
|
|
Energy |
1517 kJ / 359 kcal |
|
Fat |
4,6 g |
|
-Of which saturated fatty acids |
0,7 g |
|
Carbohydrate |
62 g |
|
-of which sugars |
<0,5g |
|
Fibre |
9,5 g |
|
Protein |
13 g |
|
Salt |
0,01 g |
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.
