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Mummy for halloween
INGREDIENTS 8 PIECES: For dough: 100g Bake-Free dough flour mixture quarter pack of baking powder pinch of black salt Himalayan salt, garlic granulate 70g lukwarm water 20 g vegetable margarine...
INGREDIENTS 8 PIECES: For dough: 100g Bake-Free dough flour mixture quarter pack of baking powder pinch of black salt Himalayan salt, garlic granulate 70g lukwarm water 20 g vegetable margarine...
INGREDIENTS FOR 4 SERVINGS: For the dough: 250 g Bake-Free low carb golden bread flour mixture half a packet of powdered yeast (3.5 g) 350 g of water (can also...
Ingredients for 4 servings: For the falafel: 200 g chickpeas 1 red onion (cleaned 86 g) 3 cloves of garlic (cleaned 9.5 g) 15 g of fresh parsley leaves 15...
INGREDIENTS: 200 g Bake-Free sponge-cake - muffin flour mixture 20 g Mill & Folks gluten-free brewer's yeast flakes half a packet of baking powder (6 g) 30 g sesame seeds...
Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free sponge-cake - muffin flour mixture 8 g Himalayan salt, and garlic granules to taste half a package of...
Ingredients: For the dough: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture 5 g Mill & Folks Psyllium husk flour half a package of powdered yeast...
INGREDIENTS: For the dough: 150 g Bake-Free Scone - doughnut flour mixture 150 g lukewarm water Himalayan salt, pizza spice mix to taste 1 tablespoon of coconut oil for greasing...
INGREDIENTS FOR 4 SERVINGS: For the soup: 1 bottle of tomato sauce olives 200 g sugar-free almond drink 200 g of water half a head of red onion (cleaned 35...
Ingredients for 4 rolls: To roll: 4 sheets of nori seaweed For the rice: 200 g sushi rice, or round grain or jasmine rice 200 g of water Himalayan salt...
Ingredients for 7 pieces: For the dough: 150 g Mill & Folks Basic flour mixture + 5 g for stretching 3 g Psyllium husk flour a quarter packet of powdered...
Ingredients: For the dough: 125 g Mill &Folks Basic bread flour mix a quarter packet of powdered yeast (1.8 g) 5 g Himalayan salt 4 g of sugar 100 g...
Ingredients: For the dough: 150 g Bake-Free Sweet and savoury biscuit flour mixture 35 g of Mill&Folks almond flour 25 g of melted coconut oil 10 g Himalayan salt half...
Ingredients for 4 servings: For the shashlik: cocktail tomatoes (90 g) 1 small zucchini (170 g) 2 larger champignon (120 g) yellow, red and green peppers (150 g) red onions...