Sandwich from deep fried flatbread
Ingredients: For the flatbread: 130 g Bake-Free Deep fried Flatbread - doughnut flour mixture 130 g lukewarm water 3 g Himalayan salt garlic powder, pizza spice mix to taste coconut...
Ingredients: For the flatbread: 130 g Bake-Free Deep fried Flatbread - doughnut flour mixture 130 g lukewarm water 3 g Himalayan salt garlic powder, pizza spice mix to taste coconut...
Ingredients for 4 servings: For the shashlik: cocktail tomatoes (90 g) 1 small zucchini (170 g) 2 larger champignon (120 g) yellow, red and green peppers (150 g) red onions...
INGREDIENTS FOR 4 SERVINGS: For the dough: 200 g Bake-Free dough flour mix half a packet of baking powder (6 g) 200 g lukewarm water 200 g of pizza spice...
Ingredients for 16 pieces: For the dough: 200 g Bake-Free dough flour mixture 50 g almond flour 20 g Brewer's yeast flakes gluten-free 5 g Parajdi salt 20 g vegan...
Ingredients: 250 g Bake-Free Home-made bread flour mixture 4 g Himalayan or Parajdian salt, 310 g lukewarm water (~40°C) Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape...
Ingredients: For the dough: 125 g Bake-Free Sweet and savory biscuit flour mixture + 15 g for flouring 15 g baking powder (3 g) 30 g coconut oil (in liquid...
Ingredients: For the dough: 140 g Bake-Free Noodles flour mixture 120 g water 20 g powdered erythritol 1 pinch of black salt Other ingredients: cinnamon 3 plums (without...
Ingredients for 2 servings: 100 g roasted pumpkin puree 95 g Bake-Free Noodles flour mixture 20 g water 4 g Himalayan salt 2 cloves of garlic (peeled 9 g) 2...
INGREDIENTS FOR 5 PIECES: For the bagel: 200 g Bake-Free Scone - doughnut flour mixture 200 g lukewarm, sugar-free almond drink 4 g Himalayan salt garlic granules to taste 10...
Ingredients: For the dough: 200 g Bake-Free Low carb golden bread flour mixture 15 g gluten-free brewer's yeast flakes 4 g Himalayan (or Parajdi) salt garlic granules half a packet...
Ingredients: For the tortillas: 125 g Bake-Free Low carb golden bread flour mixture + 15 g for the under flouring 5 g Himalayan or Parajdi salt 175 g lukewarm water...
Ingredients: For the meatloaf: 50 g Bake-Free Smokey hungarian patty mixture (millet) 200 g of sweet potato (weighed and cleaned) bay leaf 40 g lukewarm water 1 clove garlic...
Ingredients for 2 servings: For the meatloaf: 50 g pea protein granules 150 g tomato sauce with basil + 50 g hot water 1 teaspoon = 7 g sugar-free Dijon...