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EASTER SALE - 21%
04.06. - 04.09.

EASTER

Recipes

  • Hungarian bejgli

    Hungarian bejgli

    Ingredients for 2 bejgli: For the dough: 300 g Bake-Free dough flour mixture 4 g of black salt 2 g of coconut flower sugar 10 g 1:10 sweetener half a package...

  • Raffello cake

    Raffello cake

    INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder 90 g thick...

  • Musaka

    Musaka

    INGREDIENTS FOR 6 SERVINGS: 1 potato (peeled 450 g) 1 piece of eggplant (315 g without ends) 1 bell pepper (185 g without seeds) 100 g of olives 1 head...

  • Gingerbread

    Gingerbread

    Ingredients: 125 g Bake-Free sweet and savoury biscuits flour mixture 4 g 1:10 sweetener 30 g of almond flour Grated rind of 1 untreated lemon 20 g of coconut oil 1...

  • Vegan Honey cream layer cake

    Vegan Honey cream layer cake

    INGREDIENTS: Dough: 300 g Bake-Free Sweet and savoury biscuits flour mixture 10 g 1:10 sweetener 70 g of almond flour a pinch of black salt Grated rind of 1 untreated lemon...

  • Cabbage noodles

    Cabbage noodles

    INGREDIENTS FOR 3 SERVINGS: For the dough: 200 g Bake-Free Noodles flour mixture 160 g water 5 g Himalayan salt Other ingredients: quarter head of sweet cabbage (330 g) 2...

  • Hedgehog cookies

    Hedgehog cookies

    INGREDIENTS: For the cookie: 125 g Bake-Free Sweet and savoury biscuit flour mixture 4 g sweetener (1:10) 30 g almond flour Grated rind of 1 untreated lemon 20 g coconut...

  • Dumplings soup

    Dumplings soup

    INGREDIENTS FOR 6 SERVINGS: For the soup: 2 carrots (peeled 194 g) 1 piece of parsley root (cleaned 175 g) 1 small head of celery (cleaned 81 g) 1 head...

  • Gingerbread cake

    Gingerbread cake

    INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge-cake-muffin flour mixture 125 g of 1:4 sweetener a pinch of black salt gingerbread spice mix half a packet of baking...

  • Pumpkin cinnamon rolls

    Pumpkin cinnamon rolls

    INGREDIENTS FOR 16 PIECES: For the dough: 250 g Bake-Free Low carb soft sport bread flour mixture + 5 g for flouring 1 g coconut flower sugar 7 g sweetener (1:10)...

  • Hungarian chimney cake

    Hungarian chimney cake

    INGREDIENTS: For the dough: 200 g Bake-Free dough flour mixture half a packet of baking powder (6 g) a pinch of black salt 4 g sweetener (1:10) 150 g warm water...

  • Pasta with roasted vegetables

    Pasta with roasted vegetables

    INGREDIENTS FOR 2 SERVINGS: half a pack of Twins high protein millet pasta fusilli 15 g gluten-free brewer's yeast flakes 3 colored bell peppers (190 g) 5 cherry tomatoes (95...