Ingredients: Poppy filling: 150 g ground poppy seeds 100 g erythritol 75 g water 8 g of flaxseed flour Grated peel of 1 lemon Cherry filling: 400 g of frozen...
Ingredients: For the curd: 50 g hulled millet 50 ml coconut cream 100 g water 40 g erythritol 1 bag of bourbon vanilla Peel of 1 untreated lemon 10 g...
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (only for the sake of the egg batter) half...
Ingredients for 2 pieces: For the buns: 75 g Bake-Free Dough flour mixture 75 g Bake-Free Sponge cake-muffin flour mixture 170 g lukewarm, sugar-free plant drink (almonds) 1.5 g coconut...
INGREDIENTS: For the cookies: 125 g Bake-Free Sweet & Savoury Biscutis flour mixture 45 g erythritol 20 g coconut oil, melted 30 g cashews 90 g lukewarm water 1 teaspoon vanilla...
Ingredients for 6 servings: For the loaf: 100 g black beans (measured dry) 1 tablespoon coconut oil (8 g) 1 head onion 4 garlic cloves 100 g dried cranberries (can...
Ingredients for 6 servings: For the soup: 250 g black beans (measured dry) 50 g Mill & Folks pea protein cube 1 tablespoon coconut oil (8 g) 30 g Mill...