Crater slice
Ingredients: For the dough: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (gives the egg flavor, can be omitted) 6 g organic...
Recipes
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Lemon-Walnut Muffin
Ingredients for 10 pieces: For the muffins: 200 g Bake-Free sponge-muffin flour mixture 100 g ground walnuts 125 g erythritol pinch of black salt half a packet of baking powder...
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Cake slice with plum jam
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (only for the sake of the egg batter) half...
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Grill burger
Ingredients for 2 pieces: For the buns: 75 g Bake-Free Dough flour mixture 75 g Bake-Free Sponge cake-muffin flour mixture 170 g lukewarm, sugar-free plant drink (almonds) 1.5 g coconut...
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Pumpkin muffins for Halloween
INGREDIENTS: For muffins: 250g Bake-Free Sponge-cake - muffin - cupcake flour mixture 14g 1:10 sweetener 12g cocoa powder half packet of baking powder 50g vegan, sugar-free chocolate 45g walnuts 1...
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Checkerboard cake
Ingredients: For the vanilla sponge cake: 200 g of Bake-Free sponge cake muffin flour mixture 100 g erythritol a pinch of black salt 65 g room temperature coconut cream (not...
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"Gyros" pockets
Ingredients: For the dough: 100 g Bake-Free low-carb golden bread flour mixture 100 g Bake-Free sponge cake-muffin flour mixture half a packet of baking powder (6 g) 65 g room...
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Raspberry-coconut ice cream muffins
Ingredients for 10 pieces: For the sponge cake: 125 g Bake-Free sponge cake-muffin flour mixture 50 g erythritol 3 g organic cocoa powder quarter packet of baking powder (3 g)...
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Strawberry-basil swiss roll
Ingredients: For the sponge cake: 200 g Bake-Free sponge cake -muffin flour mixture 80 g erythritol half a packet of baking powder 15 g coconut oil 1 teaspoon vanilla extract...
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Raspberry-chocolate sponge cake
Ingredients: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 90 g erythritol 1 teaspoon of vanilla extract or powder 310 g room temperature water Other ingredients:...
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Reversed plum pie
Ingredients FOR 16 SLICES: For the pie: 250 g Bake-Free sponge cake muffin flour mixture + 5 g under the plums 90 g erythritol half a packet of baking powder...
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Dill and curd pie
INGREDIENTS FOR THE FLOUR MIXED VERSION OF THE COOKIE-MUFFIN: For the base: 250 g of Bake-Free sponge cake muffin flour mixture half a packet of baking powder (6 g) 4...
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Chocolate jam slice
Ingredients: 200 g Bake-Free sponge cake-muffin flour mixture 50 g oatmeal flour half a packet of baking powder (6 g) 100 g erythritol 20 g coconut oil 100 g sugar-free...
