The growing interest in healthy eating encourages many to explore new and diverse ingredients in the kitchen. One such category is pseudocereals, which can be used similarly to traditional grains...
Ingredients: 250 g Bake-Free home-made bread flour mixture 4 g Himalaya or Parajdi salt 310 g lukewarm water (about 40 degrees) Preparation: Mix the ingredients and knead thoroughly. Shape...
INGREDIENTS: 200 g Bake-Free sponge-cake - muffin flour mixture 20 g Mill & Folks gluten-free brewer's yeast flakes half a packet of baking powder (6 g) 30 g sesame seeds...
Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free sponge-cake - muffin flour mixture 8 g Himalayan salt, and garlic granules to taste half a package of...
Ingredients for 4 pieces: For the dough: 200 g of Bake-Free Noodles flour mixture + 10 g for the undercoating 4 g Himalayan salt 85 g of melted vegetable margarine...
Ingredients: For the biscuits: 150 g Bake-Free Sweet and savoury biscuit flour mixture 6 g 1:10 sweetener 30 g melted coconut oil 70 g water 1 tablespoon of vanilla flavoring...
Ingredients: For the sponge cake: 300 g Bake-Free sponge cake-muffin flour mixture 10 g 1:10 sweetener 12 g cocoa powder a pinch of black salt half a packet of baking powder...
Many people may have wondered whether those who follow a plant-based diet can consume yeast in various pastries and some bread. So we investigated whether vegan yeast exists.
INGREDIENTS FOR 24 PIECES: For the biscuits: 125 g Bake-Free Sweet and savoury biscuit flour mixture 50 g roasted unsalted hazelnuts 5 g 1:10 sweetener 30 g of melted coconut oil...
INGREDIENTS FOR COCONUT CREAM: 200 g coconut cream 5 g 1:10 sweetener 1 tablespoon of vanilla flavouring grated rind of half an untreated lemon 0.6 g konjac flour 50 g of...
Ingredients: For the sponge cake: 125 g Bake-Free sponge cake-muffin flour mixture 13 g 1:10 sweetener 6 g organic cocoa powder 125 g room temperature sugar-free almond drink 20 g room...
Ingredients: 200 g coconut cream 300 g of water 35 g sweetener (1:10) 150 g of brown rice flour 1 teaspoon each of rum and vanilla aroma 250 g vegetable...
Ingredients: For the dough: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture 5 g Mill & Folks Psyllium husk flour half a package of powdered yeast...
