Bake-Free Deep fried Flatbread - doughnut flour mixture 900g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
We use DHL Express shipping to deliver our products in 2-5 days worldwide.
Bake-Free Deep fried Flatbread - doughnut flour mixture 900g
Ingredients: millet flour [millet: Poland], fibre mixture (psyllium husk flour, bamboo fibre flour), tapioca starch, bulking agent (sodium bicarbonate), acidity regulator (citric acid)
Usage: For making scones, flatbreads and doughnuts that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat.
With this bag, you can make up to 15 flatbreads (20 cm diameter), or 75 doughnuts (5cm diameter) using the following basic recipes:
Recipe for 1 flatbread:
Ingredients:
Suggestion: Mix the ingredients and let the dough rest for 5 minutes. On a dry surface, stretch into a half cm thick circle and fry both sides in hot oil for about 1-1 minute.
Recipe for 5 doughnuts:
Ingredients:
Suggestion: Mix the ingredients and let the dough rest for 5 minutes. On a dry surface, stretch into a half cm thick circle and cut out doughnut shapes. Fry in hot coconut oil for about 1-1 minute per side. Drain off excess oil with paper towels.
Contains no added sugar.
Contains naturally occurring sugars.
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place
Average nutritional value per 100 g of flour mixture:
|
Energy:: |
1413 kJ |
|
339 kcal |
|
|
Fat:: |
2,4 g |
|
-of which saturated: |
0,5 g |
|
Carbohydrates: |
65 g |
|
-of which sugar: |
0,5 g |
|
Fibre: |
11 g |
|
Protein: |
9 g |
|
Salt: |
0,05 g |
|
The average nutritional value of 100 g of baked doughnuts prepared according to the recipe: |
The average nutritional value of 100 g of baked scone prepared according to the recipe: |
|
|
Energy:: |
1334 kJ |
1626 kJ |
|
322 kcal |
393 kcal |
|
|
Fat:: |
18 g |
26 g |
|
-of which saturated: |
15 g |
23 g |
|
Carbohydrates: |
42 g |
33 g |
|
-of which sugar: |
0,3 g |
0,3 g |
|
-of which polyols: |
9,2 g |
0 |
|
Fibre: |
5,5 g |
5,6 g |
|
Protein: |
4,5 g |
4,6 g |
|
Salt: |
0,02 g |
0,06 g |
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
Country of origin: Hungary
Allergen information: made in a plant that also processes nuts.
Storage: in a cool, dry place out of sunlight.
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We've created unique products that put a whole new spin on a free lifestyle.
The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets. They contain ingredients that a 5-year-old child can easily understand.
The Benefits of a Vegan Diet: Discover the Vegan Lifestyle! The vegan diet is becoming increasingly popular worldwide, with many believing that adopting a vegan lifestyle offers numerous benefits. However,...
Mill & Folks traditionally concludes the year with a company lunch before the holidays. It is also a tradition for our CEO, Miklós Véha, to deliver a year-end speech before...
Between 29 November and 2 December, 20% discount on selected products using discount code BW24! Products included in the promotion: Cupster instant pasta Cupster instant soup Bake-Free flour mixtures...
Ingredients: For the pie crust: 300 g Bake-Free sweet & savoury biscuits flour mixture + 2 g for flouring the mold 85 g 1:4 swetener 35 g coconut oil 2...
Ingredients: For the flatbread: 130 g Bake-Free Deep fried Flatbread - doughnut flour mixture 130 g lukewarm water 3 g Himalayan salt garlic powder, pizza spice mix to taste coconut...
Ingredients: millet flour [millet: Poland], fibre mixture (psyllium husk flour, bamboo fibre flour), tapioca starch, bulking agent (sodium bicarbonate), acidity regulator (citric acid)
Usage: For making scones, flatbreads and doughnuts that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat.
With this bag, you can make up to 15 flatbreads (20 cm diameter), or 75 doughnuts (5cm diameter) using the following basic recipes:
Recipe for 1 flatbread:
Ingredients:
Suggestion: Mix the ingredients and let the dough rest for 5 minutes. On a dry surface, stretch into a half cm thick circle and fry both sides in hot oil for about 1-1 minute.
Recipe for 5 doughnuts:
Ingredients:
Suggestion: Mix the ingredients and let the dough rest for 5 minutes. On a dry surface, stretch into a half cm thick circle and cut out doughnut shapes. Fry in hot coconut oil for about 1-1 minute per side. Drain off excess oil with paper towels.
Contains no added sugar.
Contains naturally occurring sugars.
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place
Average nutritional value per 100 g of flour mixture:
|
Energy:: |
1413 kJ |
|
339 kcal |
|
|
Fat:: |
2,4 g |
|
-of which saturated: |
0,5 g |
|
Carbohydrates: |
65 g |
|
-of which sugar: |
0,5 g |
|
Fibre: |
11 g |
|
Protein: |
9 g |
|
Salt: |
0,05 g |
|
The average nutritional value of 100 g of baked doughnuts prepared according to the recipe: |
The average nutritional value of 100 g of baked scone prepared according to the recipe: |
|
|
Energy:: |
1334 kJ |
1626 kJ |
|
322 kcal |
393 kcal |
|
|
Fat:: |
18 g |
26 g |
|
-of which saturated: |
15 g |
23 g |
|
Carbohydrates: |
42 g |
33 g |
|
-of which sugar: |
0,3 g |
0,3 g |
|
-of which polyols: |
9,2 g |
0 |
|
Fibre: |
5,5 g |
5,6 g |
|
Protein: |
4,5 g |
4,6 g |
|
Salt: |
0,02 g |
0,06 g |
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
Country of origin: Hungary
Allergen information: made in a plant that also processes nuts.
Storage: in a cool, dry place out of sunlight.
