Crater slice
Ingredients: For the dough: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (gives the egg flavor, can be omitted) 6 g organic...
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Mozzarella
INGREDIENTS: 240 g sugar-free coconut yogurt 130 g cashews 2 g Mill & Folks Brewer's yeast flakes gluten-free 240 g water 1,5 teaspoons Himalayan salt 1 tablespoons agar-agar (6 g)...
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Plum-walnut twist
Ingredients: For the dough: 200 g Bake-Free low-carb golden bread flour mixture half a packet of baking powder 30 g erythritol powder 20 g very thick coconut cream 260 g...
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Tarragon cream ragout soup
Ingredients for 4 servings: 1 small piece of celery root (cleaned 170 g) 1 teaspoon coconut oil (4 g) 1 carrot (peeled 178 g) 2 spring onions (cleaned 30 g)...
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Corn Pasta Soup
INGREDIENTS FOR 6 SERVINGS: 60 g Mill & Folks pea protein cubes Half a pack of Mill & Folks gluten-free pasta with red lentils (100 g) 285 g cooked corn...
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Muffin od limuna i oraha
Sastojci za 10 komada: Za muffine: 200 g mješavine brašna za biskvit i muffine Bake-Free 100 g mljevenih oraha 125 g eritritola prstohvat crne soli pola paketića praška za pecivo...
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Pločice od višnje i maka
Sastojci: Punjenje od maka : 150 g mljevenog maka 100 g eritritola 75 g vode 8 g lanenog brašna Naribana kora 1 limuna Punjenje od višanja : 400 g smrznutih...
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"Túró Rudi" Čokoladne veganske kiflice od skute
Sastojci: Za skutu: 50 g oljuštenog prosa 50 ml vrhnja od kokosa 100 g vode 40 g eritritola 1 vrećica burbon vanilije Kora 1 neobrađenog limuna 10 g Mill &...
