Crater slice
Ingredients: For the dough: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (gives the egg flavor, can be omitted) 6 g organic...
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Mozzarella
INGREDIENTS: 240 g sugar-free coconut yogurt 130 g cashews 2 g Mill & Folks Brewer's yeast flakes gluten-free 240 g water 1,5 teaspoons Himalayan salt 1 tablespoons agar-agar (6 g)...
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Plum-walnut twist
Ingredients: For the dough: 200 g Bake-Free low-carb golden bread flour mixture half a packet of baking powder 30 g erythritol powder 20 g very thick coconut cream 260 g...
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Tarragon cream ragout soup
Ingredients for 4 servings: 1 small piece of celery root (cleaned 170 g) 1 teaspoon coconut oil (4 g) 1 carrot (peeled 178 g) 2 spring onions (cleaned 30 g)...
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Corn Pasta Soup
INGREDIENTS FOR 6 SERVINGS: 60 g Mill & Folks pea protein cubes Half a pack of Mill & Folks gluten-free pasta with red lentils (100 g) 285 g cooked corn...
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Limonino-orehov mafin
Sestavine za 10 kosov: Za mafine: 200 g mešanice moke za biskvite Bake-Free 100 g mletih orehov 125 g eritritola ščepec črne soli pol zavitka pecilnega praška 80 g kokosovega...
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Višnje-makove ploščice
Sestavine: Makov nadev : 150 g mletega maka 100 g eritritola 75 g vode 8 g lanene moke Naribana lupina 1 limone Češnjev nadev : 400 g zamrznjenih višenj brez...
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"Túró Rudi" Čokoladni veganski skutni zvitki
Sestavine: Za skuto: 50 g oluščenega prosa 50 ml kokosove smetane 100 g vode 40 g eritritola 1 vrečka burbonske vanilije Lupina 1 neobdelane limone 10 g moke iz luščin...
