Gluten- and Lactose-Free Easter Bread Recipe
For many of us, Easter is not only a celebration of spring but also a time for the warmth of home, family gatherings, and cherished traditions. During this festive season,...
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Pseudocereals and Cereals: Discover Healthy Alternative Grains!
The growing interest in healthy eating encourages many to explore new and diverse ingredients in the kitchen. One such category is pseudocereals, which can be used similarly to traditional grains...
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Gluten-Free and Vegan Diet: Recipes and Tips for a Healthy Life
Maintaining a healthy lifestyle is becoming increasingly important, leading many people to choose a gluten-free and vegan diet. This combination not only promotes well-being but also emphasizes environmental consciousness. In...
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The Best Plant-Based Protein Sources for Vegans
The Best Plant-Based Protein Sources for Vegans Protein is a crucial macronutrient in the human body, playing a vital role in muscle building, cell regeneration, and enzyme production. Contrary to...
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Gluten-Free Sports Nutrition – What to Eat for an Active Lifestyle?
Want to boost your performance and speed up recovery while staying gluten-free? Discover the best foods to fuel your active lifestyle and keep your energy levels high!
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Symptoms, Causes of Celiac Disease, and the Gluten-Free Diet
Symptoms, Causes of Celiac Disease, and the Gluten-Free Diet Celiac disease, also known as gluten intolerance, is a complex autoimmune disorder that develops due to the consumption of gluten, particularly...
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The Benefits of a Vegan Diet: Discover the Vegan Lifestyle!
The Benefits of a Vegan Diet: Discover the Vegan Lifestyle! The vegan diet is becoming increasingly popular worldwide, with many believing that adopting a vegan lifestyle offers numerous benefits. However,...
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This Was 2024 at Mill & Folks
Mill & Folks traditionally concludes the year with a company lunch before the holidays. It is also a tradition for our CEO, Miklós Véha, to deliver a year-end speech before...
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Zure kersen taart
Ingrediënten: Voor het taartdeeg: 300 g Bake-Free hartig koekjesmeelmengsel + 2 g voor het bestrooien van de vorm 85 g 1:4 zoetstof 35 g kokosolie 2 eetlepels vanille-extract 220 g...
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Sandwich van gefrituurd platbrood
Ingrediënten: Voor het platbrood: 130 g Bake-Free gefrituurd platbrood - donutmeelmengsel 130 g lauw water 3 g Himalayazout knoflookpoeder, pizzakruidenmix naar smaak kokosolie om te frituren Voor de vulling: amandelroom...
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Oreo-koekjes
Ingrediënten: Voor de koekjes: 90 g lauw water 125 g Bake-Free hartig bloemmengsel 45 g zoetstof 12 g biologische cacaopoeder 30 g amandelmeel 2 houtskooltabletten vermalen tot poeder (je kunt...
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Zoete ravioli gevuld met pruimenjam
Ingrediënten voor 6 stuks: Voor het deeg: 140 g Bake-Free noedels bloemmengsel 110 gram water 2 g Himalaya- of Parajdizout een snufje zwart zout Andere ingrediënten: 50 g zelfgemaakte Bake-Free...
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Ravioli
Ingrediënten voor 3 porties: Voor het deeg: 150 g Bake-Free noedels bloemmengsel 3 g Himalayazout 117 gram water Voor de vulling: 50 g rode linzen (droog gemeten) 10 g glutenvrije...
