Gluten- and Lactose-Free Easter Bread Recipe
For many of us, Easter is not only a celebration of spring but also a time for the warmth of home, family gatherings, and cherished traditions. During this festive season,...
Przepisy
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Pseudocereals and Cereals: Discover Healthy Alternative Grains!
The growing interest in healthy eating encourages many to explore new and diverse ingredients in the kitchen. One such category is pseudocereals, which can be used similarly to traditional grains...
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Gluten-Free and Vegan Diet: Recipes and Tips for a Healthy Life
Maintaining a healthy lifestyle is becoming increasingly important, leading many people to choose a gluten-free and vegan diet. This combination not only promotes well-being but also emphasizes environmental consciousness. In...
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The Best Plant-Based Protein Sources for Vegans
The Best Plant-Based Protein Sources for Vegans Protein is a crucial macronutrient in the human body, playing a vital role in muscle building, cell regeneration, and enzyme production. Contrary to...
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Gluten-Free Sports Nutrition – What to Eat for an Active Lifestyle?
Want to boost your performance and speed up recovery while staying gluten-free? Discover the best foods to fuel your active lifestyle and keep your energy levels high!
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Symptoms, Causes of Celiac Disease, and the Gluten-Free Diet
Symptoms, Causes of Celiac Disease, and the Gluten-Free Diet Celiac disease, also known as gluten intolerance, is a complex autoimmune disorder that develops due to the consumption of gluten, particularly...
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The Benefits of a Vegan Diet: Discover the Vegan Lifestyle!
The Benefits of a Vegan Diet: Discover the Vegan Lifestyle! The vegan diet is becoming increasingly popular worldwide, with many believing that adopting a vegan lifestyle offers numerous benefits. However,...
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This Was 2024 at Mill & Folks
Mill & Folks traditionally concludes the year with a company lunch before the holidays. It is also a tradition for our CEO, Miklós Véha, to deliver a year-end speech before...
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Ciasto wiśniowe
Składniki: Na ciasto na tartę: 300 g mieszanki mąki na słodkie i słone ciasteczka Bake-Free + 2 g do oprószenia formy mąką 85 g słodzika 1:4 35 g oleju kokosowego...
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Kanapka z głęboko smażonego płaskiego chleba
Składniki: Do chleba pita: 130 g Bake-Free głęboko smażony chleb płaski - mieszanka mąki pączkowej 130 g letniej wody 3 g soli himalajskiej czosnek w proszku, mieszanka przypraw do pizzy...
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Ciasteczka Oreo
Składniki: Do ciasteczek: 90 g letniej wody 125 g Mieszanka mąki do wypieków słodkich i słonych Bake-Free 45 g słodzika 12 g ekologicznego kakao w proszku 30 g mąki migdałowej...
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Słodkie ravioli z dżemem śliwkowym
Składniki na 6 sztuk: Na ciasto: 140 g mieszanki mąki na makaron Bake-Free 110g wody 2 g soli himalajskiej lub parajdi szczypta czarnej soli Inne składniki: 50 g domowej bułki...
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Ravioli
Składniki na 3 porcje: Na ciasto: 150 g mieszanki mąki do makaronu Bake-Free 3 g soli himalajskiej 117g wody Do wypełnienia: 50 g soczewicy czerwonej (mierzona na sucho) 10 g...
