Crater slice
Ingredients: For the dough: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (gives the egg flavor, can be omitted) 6 g organic...
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Mozzarella
INGREDIENTS: 240 g sugar-free coconut yogurt 130 g cashews 2 g Mill & Folks Brewer's yeast flakes gluten-free 240 g water 1,5 teaspoons Himalayan salt 1 tablespoons agar-agar (6 g)...
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Plum-walnut twist
Ingredients: For the dough: 200 g Bake-Free low-carb golden bread flour mixture half a packet of baking powder 30 g erythritol powder 20 g very thick coconut cream 260 g...
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Tarragon cream ragout soup
Ingredients for 4 servings: 1 small piece of celery root (cleaned 170 g) 1 teaspoon coconut oil (4 g) 1 carrot (peeled 178 g) 2 spring onions (cleaned 30 g)...
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Corn Pasta Soup
INGREDIENTS FOR 6 SERVINGS: 60 g Mill & Folks pea protein cubes Half a pack of Mill & Folks gluten-free pasta with red lentils (100 g) 285 g cooked corn...
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Muffin de limón y nueces
Ingredientes para 10 piezas: Para las magdalenas: 200 g de mezcla de harina para muffins Bake-Free 100 g de nueces molidas 125 g de eritritol pizca de sal negra medio...
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Barras de guindas y semillas de amapola
Ingredientes: Relleno de amapola : 150 g de semillas de amapola molidas 100 g de eritritol 75 gramos de agua 8 g de harina de linaza Cáscara rallada de 1...
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"Túró Rudi" Rollitos de cuajada vegana recubiertos de chocolate
Ingredientes: Para la cuajada: 50 g de mijo pelado 50 ml de crema de coco 100 gramos de agua 40 g de eritritol 1 bolsa de vainilla bourbon Cáscara de...
