Gluten- and Lactose-Free Easter Bread Recipe
For many of us, Easter is not only a celebration of spring but also a time for the warmth of home, family gatherings, and cherished traditions. During this festive season,...
Συνταγές
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Pseudocereals and Cereals: Discover Healthy Alternative Grains!
The growing interest in healthy eating encourages many to explore new and diverse ingredients in the kitchen. One such category is pseudocereals, which can be used similarly to traditional grains...
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Gluten-Free and Vegan Diet: Recipes and Tips for a Healthy Life
Maintaining a healthy lifestyle is becoming increasingly important, leading many people to choose a gluten-free and vegan diet. This combination not only promotes well-being but also emphasizes environmental consciousness. In...
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The Best Plant-Based Protein Sources for Vegans
The Best Plant-Based Protein Sources for Vegans Protein is a crucial macronutrient in the human body, playing a vital role in muscle building, cell regeneration, and enzyme production. Contrary to...
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Gluten-Free Sports Nutrition – What to Eat for an Active Lifestyle?
Want to boost your performance and speed up recovery while staying gluten-free? Discover the best foods to fuel your active lifestyle and keep your energy levels high!
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Symptoms, Causes of Celiac Disease, and the Gluten-Free Diet
Symptoms, Causes of Celiac Disease, and the Gluten-Free Diet Celiac disease, also known as gluten intolerance, is a complex autoimmune disorder that develops due to the consumption of gluten, particularly...
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The Benefits of a Vegan Diet: Discover the Vegan Lifestyle!
The Benefits of a Vegan Diet: Discover the Vegan Lifestyle! The vegan diet is becoming increasingly popular worldwide, with many believing that adopting a vegan lifestyle offers numerous benefits. However,...
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This Was 2024 at Mill & Folks
Mill & Folks traditionally concludes the year with a company lunch before the holidays. It is also a tradition for our CEO, Miklós Véha, to deliver a year-end speech before...
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Βυσσινόπιτα
Συστατικά: Για την κρούστα της πίτας: 300 γραμμάρια γλυκά και αλμυρά μπισκότα Bake-Free μείγμα αλευριού + 2 γρ για το αλεύρι της φόρμας 85 g 1:4 γλυκαντικό 35 γρ λάδι...
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Σάντουιτς από τηγανητό ψωμί
Συστατικά: Για το flatbread: 130 g Μείγμα Flatbread Bake-Free ψητό και ντόνατ 130 γρ νερό χλιαρό 3 g αλάτι Ιμαλαΐων σκόρδο σε σκόνη, μείγμα μπαχαρικών πίτσας για γεύση λάδι καρύδας...
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Μπισκότα Oreo
Συστατικά: Για τα μπισκότα: 90 γρ νερό χλιαρό 125 g Μείγμα αλευριού γλυκού και αλμυρού Bake-Free 45 γρ γλυκαντικό 12 g βιολογική σκόνη κακάο 30 γρ αλεύρι αμυγδάλου 2 ταμπλέτες...
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Γλυκά ραβιόλια με μαρμελάδα δαμάσκηνο
Υλικά για 6 κομμάτια: Για τη ζύμη: 140 g Μείγμα αλευριού Noodles Bake-Free 110 γρ νερό 2 g αλάτι Ιμαλαΐων ή Parajdi μια πρέζα μαύρο αλάτι Αλλα συστατικά: 50 g...
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Ραβιόλι
Υλικά για 3 μερίδες: Για τη ζύμη: 150 g μείγμα αλευριού για noodles Bake-Free 3 g αλάτι Ιμαλαΐων 117 γρ νερό Για τη γέμιση: 50 γρ κόκκινες φακές (μετρημένες στεγνές)...
